First off how adorable are these cute little cups!! These Berry tarts are not only cute, but SUPER easy to make as they are NO BAKE!!!! Just making the filling in a stand mixer and you are done. You can even make the filling up 2-3 days in advance and assemble the day of. Berry tart is filled with light and fluffy not overly sweet and has a subtle citrusy taste to it too. I can legit eat like 10 in one sitting.
I hope you enjoy these as much we do! If you decide to make it don’t forget to tag me @Zheelicious
Notes:
- You can make the filling 2-3 days in advance.
- Find the Phyllo cups in any grocery store in the frozen section.
- I used Athens brand Phyllo cups.
- You can use the leftover filling on top of cupcakes, cake, even on pancakes.
Stay happy, stay hungry!
| Prep time: 10 minutes | Cook time: 0 minutes | Total time: 10 minutes | Makes: 30 servings |
Ingredients:
- 8 oz. mascarpone cheese
- 3/4 cups powdered sugar
- 1 tsp vanilla extract
- zested of 1 lemon
- 1/2 lemon juice
- 1/2 cup half n half or heavy whipping cream
- Berries (you can use any that you like)
- 2 packs Phyllo cups
Directions:
- In a stand mixer add mascarpone cheese, powdered sugar, vanilla extract, zest of 1 lemon, and juice of half a lemon. Whip until mixed.
- Slowly add half n half or whipping cream. And whip until it fluffy.
- Put the mixture in piping bag or a ziplock bag.
- Pipe the phyllo cups with Mascarpone whipped cream.
- Top it with your choice of berries. Dust some powdered sugar on top & enjoy!!!!
Notes:
- You can make the filling 2-3 days in advance.
- Find the Phyllo cups in any grocery store in the frozen section.
- I used Athens brand Phyllo cups.
- You can use the leftover filling on top of cupcakes, cake, even on pancakes.
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