Jump to recipe… Tandoori Masala stuffed mushrooms; it is a perfect appetizer for your next party! The mushrooms are stuffed with a mixture of spices, onions, garlic, ginger, jalapeños, mushroom stems and breadcrumbs. The mushroom caps are brushed with tandoori masala and olive oil, then baked until golden brown and delicious. I used white stuffer mushrooms, but you can use any kind you like (baby … Continue reading Tandoori Masala Stuffed Mushrooms