
Palak Paneer
Palak paneer doesn’t need any introduction! If you have lots of spinach to use up or have frozen spinach you can make this. My cousin has shown me the EASIEST way to make Punjabi food and I’m loving it. It’s to pressure cook the gravy ingredients and it will make it really creamy and royal. I love this way so much because you can almost … Continue reading Palak Paneer