This recipe is so close to my heart because it is my Nani’s fave. My nani, mom, and her siblings have never tasted chai in their life, they grew up drinking this coffee. My nani’s has been unwell for a while now, she is in a long term care facility. Any time anyone visits they alway bring her his coffee. This recipe is an ode … Continue reading Ginger Spiced Latte
Okay let’s just start with how aesthetically appealing this dish is, I mean this would dress up any thanksgiving dinner table. Baked butternut squash and Brussels sprouts that have been tossed in cumin powder, cinnamon powder, garlic powder, paprika, fennel seeds, salt, and pepper. Then it’s baked until the veggies are fork tender on the inside and a little crispy on the outside. Drizzled with … Continue reading Baked Brussels Sprout & Butternut Squash | Ginger Maple Tahini Dressing
