Jump to recipe… What to do with the left over chole you made last night? Put it in a Kawan partha with some green chutney, amul cheese, and top it with some sliced onions. I’m a firm believer in not wasting food; I just don’t like the idea of throwing away food that spruced up into something deliciousI do this pretty often because I hate … Continue reading Chole Kathi Roll