Chinese Potli

Jump to recipe… Chinese Potli, it’s a little potli filled with happiness aka hakka noodles. If hakka noodles & samosa had a love child had a love child this would be it! These potlis are so flavorful and would be so perfect as a fusion appetizer. Chinese potli is made with noodles, cabbages, peppers, onions, then wrapped in dough and then deep fried until golden … Continue reading Chinese Potli

Schezwan Paneer Momos

Momo’s are a steamed dumpling, its origin is Tibet/ Nepali region. It has become a very popular street food across India. I LOVE momo’s they are like little steamed pockets of happiness. Holy moly these Schezwan Paneer Momos were a family favorite. I wasn’t expecting that because my family is not very big on dumplings or Chinese cuisine. My fil LOVED these and he is … Continue reading Schezwan Paneer Momos