Jump to recipe… Tipsy Gulab Jamuns! I know what you are thinking but hear me out…. Tipsy gulab jamuns are exactly what they sound like. It’s the easiest and such a fun dessert to make this holiday season. It consists of absolutely NO prep or cooking time. I have used frozen gulab jamuns and taken amaretto liqueur. Amaretto is made out of almonds, it’s a … Continue reading Tipsy Gulab Jamun