It’s Thanksgiving week, let me make your life easier by adding Veggie Stuffed shells to the menu! I’m using my Rubbermaid Brilliance Glass to bake and store these stuffed shells. Since the containers are oven, freezer, and dishwasher safe. Make these shells upto 2-3 days in advance and bake when you are ready to serve. You can also make these a month in advance and … Continue reading Stuffed Shells