Baked Brussels Sprout & Butternut Squash | Ginger Maple Tahini Dressing

Okay let’s just start with how aesthetically appealing this dish is, I mean this would dress up any thanksgiving dinner table. Baked butternut squash and Brussels sprouts that have been tossed in cumin powder, cinnamon powder, garlic powder, paprika, fennel seeds, salt, and pepper. Then it’s baked until the veggies are fork tender on the inside and a little crispy on the outside. Drizzled with … Continue reading Baked Brussels Sprout & Butternut Squash | Ginger Maple Tahini Dressing

Mediterranean 3 Dip Tray

Jump to recipe… Came through dippin’ dip dip.. sorry had to let me inner Cardi B out. I’ve got 3 super easy, quick, and semi- healthy dips for you. These dips aren’t too heavy, which makes them great appetizers to snack on guilt free in the summers heat. They are my version of a Mediterranean 3 dip tray. I serve the dips with some pita … Continue reading Mediterranean 3 Dip Tray