Jump to recipe… Khandvi also known as patodi is a popular Gujarati dish (we call it farsan). It is made with chickpea flour and yogurt, topped with tempered spices, cilantro, and shredded coconut. It is a party in your mouth, it is one of my favorite snacks everrr. I could probably eat an entire plate of this in one sitting. This is my mil’s recipe … Continue reading Khandvi