Jump to recipe… c aka Dal palak! It is one of those comfort food that hits the spot every damn time. It’s so simple filled with protein, with home-y flavors. Spinach dal shaak served with bhakri or rotli after a week of eating out/ vacation/ etc is just what the soul needs. This is my mil’s recipe and a family favorite. It’s a great recipe … Continue reading Spinach Dal Shaak
Orange Shrikhand, its creamy, fluffy, lightly sweet with hints of saffron and cardamom. You get the bits of orange pieces along with the zest, you will want to keep eating it!! Orange Shrikhand pairs so perfectly with a hot puris. I freeze my leftovers and serve it whenever, stays good in an airtight container for about 4 months. Orange Shrikhand is handy to have when … Continue reading Orange Shrikhand
Jump to recipe… Gujarati kadhi is a sweet and tangy yogurt based that is thickened with gram flour. It’s topped with a tempering. Every gujju household has their own way of making this. Growing up I HATED kadhi, my mom LOVED it but my dad & I hated it. So it was only made maybe 2-3 times a year. Either you are a dal person … Continue reading Gujarati Kadhi
