Jump to recipe… This is one of my favorite appetizers to get at Honest, in India & now here. It’s basically deconstructed pav bhaji topped with loads of amul cheese!!! It’s a really quick & easy snack, also a perfect way to use up leftover pav bhaji. I have a pav bhaji recipe that I photographed a million years ago, but never posted because I … Continue reading Masala Pav