Jump to recipe… New beginnings are always started with something sweet in our culture. Although its not really a new beginning for me as a blogger but still anew website that hopefully is more user friendly and cleaner for you all. Sukhdi is Gujarati sweet made with gor (jaggery), ghee, and flour usually. My mami makes the BEST sukhdi ever, she even mailed me some … Continue reading Sukhdi
Jump to recipe… Gujarati kadhi is a sweet and tangy yogurt based that is thickened with gram flour. It’s topped with a tempering. Every gujju household has their own way of making this. Growing up I HATED kadhi, my mom LOVED it but my dad & I hated it. So it was only made maybe 2-3 times a year. Either you are a dal person … Continue reading Gujarati Kadhi
Jump to recipe… Gujarati dal is a staple in every Gujarati household; it has been a HUGE part of my life. A traditional Gujarati dal is sweet, spicy, and tangy all at the same time. It’s usually eaten with steamed white rice and topped off with some ghee…YUMM! This was the first thing I learned how to cook; my mom actually taught me how to … Continue reading Traditional Gujarati Dal
