Jump to recipe… Labor day is fast approaching, last big grilling day before we hit fall and go back. I have just the dish for you, Chimichurri Potato Salad! Perfect to make ahead but easy enough to make the day of as well. You can serve this warm or cold. Chimichurri is usually made to eat with meat but since I’m a vegetarian I make … Continue reading Chimichurri Potato Salad