Jump to recipe… Gujarati dal is a staple in every Gujarati household; it has been a HUGE part of my life. A traditional Gujarati dal is sweet, spicy, and tangy all at the same time. It’s usually eaten with steamed white rice and topped off with some ghee…YUMM! This was the first thing I learned how to cook; my mom actually taught me how to … Continue reading Traditional Gujarati Dal