Creamy, cozy, and full of flavor—this Green Curry Dumpling Soup is everything you want on a cold winter day. The combination of ginger, garlic, and green curry paste will have your house smelling so delicious that your mouth waters. Paired with pillowy dumplings and a drizzle of chili oil, every bite feels rich, warm, and decadent.
This soup is winter nourishment at its best. A soothing coconut-curry broth, immune-boosting aromatics, vibrant veggies, and hearty dumplings create a nourishing bowl that warms you from the inside out. It’s comfort food that actually makes you feel good. Get the recipe below!
If you love this, here’s some other recipes you may enjoy: Wonton Soup, Hot & Sour Soup, Mom’s Veggie Pasta, Creamy Enchilada Pasta, Sheet Pan Tomato Soup
Ingredients:
- 6-7 frozen veggie dumplings, I use the @traderjoes ones.
- 1 can of coconut milk
- 1 cup vegetable broth
- 1 tbsp green curry paste
- 1 tsp oil, I use @choosefoods avocado oil
- 1 shallot, chopped
- 1 inch ginger, shredded
- 3 cloves garlic, shredded
- Handful of shredded carrots
- Bok choy, chopped (you can use spinach as well)
- Cilantro, chopped
- Scallions, chopped
- Chili oil (I use @tiger_moms)
- 1 tsp rice wine vinegar (optional)
- 1/2 tsp soy sauce (optional)
- Lime, optional
Directions:
- Heat the pot. Once hot, add oil, shallots, ginger, and garlic. Cook for a couple of minutes.
- Add green curry paste, cook for a minute. Then add coconut milk & vegetable broth.
- Add rice wine vinegar & soy sauce if using. Add carrots/ whatever other veggies you want.
- Let the soup come to a simmer, then add dumplings. Cook for 4-5 minutes (until the dumplings are cooked).
- Serve the soup, top with cilantro, scallions, chili oil, and lime wedge.
- Enjoy!!!
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