Tye-Dye Ghughra also known as Gujiya! It’s empanada shaped, stuffed with coconut and semolina filling. In our home ghughra is only made during Diwali, it’s one of those treats we all look forward to every year. Ghughra/ Gujiya is how we like to kick off Diwali prep. It is one of those recipes I had to learn, so my mil so patiently taught me AKA … Continue reading Tye-Dye Ghughra/ Gujiya